Magnesium, Mg in Beans, kidney, mature seeds, sprouted, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, kidney, mature seeds, sprouted, raw there is 21 mg of Magnesium, Mg.


Beans, kidney, mature seeds, sprouted, raw

Beans, kidney, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, kidney, mature seeds, sprouted, raw are listed below.

Water 90.7 g
Energy (calorie) 29 kcal
Energy (joule) 121 kJ
Protein 4.2 g
Total lipid (fat) 0.5 g
Ash 0.5 g
Carbohydrate, by difference 4.1 g
Calcium, Ca 17 mg
Iron, Fe 0.81 mg
Magnesium, Mg 21 mg
Phosphorus, P 37 mg
Potassium, K 187 mg
Sodium, Na 6 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.159 mg
Manganese, Mn 0.182 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 38.7 mg
Thiamin 0.37 mg
Riboflavin 0.25 mg
Niacin 2.92 mg
Pantothenic acid 0.368 mg
Vitamin B-6 0.085 mg
Folate, total 59 µg
Folic acid 0 µg
Folate, food 59 µg
Folate, DFE 59 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 2 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.072 g
16:0 hexadecanoic, palmitic fatty acid 0.064 g
18:0 octadecanoic, stearic fatty acid 0.009 g
Fatty acids, total monounsaturated 0.039 g
18:1 undifferentiated 0.039 g
Fatty acids, total polyunsaturated 0.276 g
18:2 undifferentiated 0.107 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.169 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.044 g
Threonine 0.176 g
Isoleucine 0.186 g
Leucine 0.302 g
Lysine 0.239 g
Methionine 0.044 g
Cystine 0.048 g
Phenylalanine 0.212 g
Tyrosine 0.144 g
Valine 0.216 g
Arginine 0.228 g
Histidine 0.118 g
Alanine 0.174 g
Aspartic acid 0.546 g
Glutamic acid 0.512 g
Glycine 0.144 g
Proline 0.169 g
Serine 0.224 g

Nutrients in Beans, kidney, mature seeds, sprouted, raw